23 May, 2014
Today we are going to bake Banana Cupcakes. This recipe is the first video tutorial how to cook and bake at home with Ploy’s Kitchen. Ploy’s Kitchen also has a new recipe related to Banana, Mini Banana Bread Loaves. Learn how to make Mini Banana Bread Loaves on Ploy’s Kitchen Channel on YouTube.
Ingredients of Banana Cupcakes:
3/4 Cups of All Purpose Flour
1/2 Teaspoon of Baking Soda
1/4 Teaspoon of Salt
1/4 Cup of Unsalted Butter, Room Temperature
1/3 Cup of Granulated Sugar
1/4 Teaspoon of Vanilla Extract
2 Ripe Bananas (Mashed)
1 Table Spoon of Milk
Baking Directions for Banana Cupcakes:
1. Preheat your oven at 350 Degree Fahrenheit. Line a 12-cup muffins tin with liners, set aside.
2. In a small bowl mix wet ingredients together. Whisk unsalted butter and sugar by Electric Mixer at High Speed until unsalted butter looks pale. Add an egg and pure vanilla extract, whisk with medium speed until it all combined. Add bananas, keep whisking with medium speed for 2 minutes and reduce speed to LOW and keep whisking for another 10 minutes.
3. Add dry ingredients: all purpose flour, baking powder, baking soda, and salt. Whisk them until all combined. Add milk and whisk until it all combined.
4. Using a large ice-cream scoop, divide the batter evenly in the prepared muffin pan.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.I usually start checking at the 20-minute point. If the toothpick does NOT clean, you have to put them back to the oven and keep checking every minute. Otherwise, if you let it go unintentionally, the Banana Cupcakes will be burned so quickly.
This is how it looks inside the Banana Cupcakes! Yummy :))) because Banana Cupcakes are soft, delicious, and not too sweet.
ENJOY :))) Banana Cupcakes
About Ploy’s Kitchen
My PASSION :))))
As I wrote in the “About Precious” that I love cooking. I actually began cooking since I was ten. My grandmother and my mother are good home cookers. Their foods are more than delicious. Those are full of love and attention in all ingredients and techniques. Therefore, when my mom was in the kitchen, I usually asked her for a permission to get in the kitchen to help her cook. I have learned so many things from my home cooking. That was the beginning that made me love cooking and cooking became my passion.
In 2012, before I came to the U.S.A., I decided to take a Thai culinary course at Suan Dusit International Culinary School in Bangkok, Thailand. I have learned how to cook Thai traditional foods, including appetizers, entrées, and desserts. Much more than that, what I learned was not only how to cook, but also how to select good qualities of ingredients and how to prepare those ingredients for cooking. I also learned how to crave fruits and vegetables for decoration, but making it edible.
After I have spent my time on my master degrees in the U.S.A., I have been cooking and baking a lot. Many friends have known that when I have free time, I will find an opportunity to either cook or bake. I think this is a good time for me to share what I love to all of you. With all my hearts and passions, I hope you all love my recipes and techniques that I share to all of you.
I am currently posting my recipes with photos, but I do not have a video cooking show. I am working on my video right now. Please STAY TUNED :))))
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