E-mail: cooking@ployskitchen.com
27 May, 2014

Fancy Pancakes

Fancy Pancakes

Hi Everyone! Today, I would like to present “Fancy Pancakes” YEAH YEAH YEAH!

This recipe is actually good for a regular pancake as well. But, in the video, I teach how to make it more fancy and attractive. It’s good for kids or people who love creativity. You may also create your own pancakes by the technique I teach in the video. Let’s get started.

Serving: 4 people

Total Time: 30 minutes

Ingredients of Pancakes:

1 cup of all purpose flour

1 tablespoon of sugar

1 teaspoon of baking powder

1/2 teaspoon of salt

1 cup of milk

1 egg

Butter

8 tablespoon of yogurt (2 tablespoon each serve)

Blueberries

Honey Syrup

———————————

Directions for Pancakes or Fancy Pancakes:

1. In a large bowl, whisk together all the ingredients (except the butter) let the batter sit for 10 minutes.

2. Preheat a non stick skillet over medium low heat and add a little bit of butter to help them not stick. Fill pancake batter in a cupcake-frosting dispenser. In this case, I use the dispenser for making a shape for pancakes. Today, I am making a small boat. Then, use a spoon to fill out the boat with the pancake batter.

3. Cook up your pancakes for two minutes or so on each side or until it becomes golden brown. Then, I complete the boat by making a main sail.

4. Decorate the pancakes with yogurt, blueberries, and honey

Now, we are ready to serve Fancy Pancakes. More other videos on Ploy’s Kitchen Channel.

————————–

Fancy Pancakes - Ploy's Kitchen

Pancakes - Ploy's Kitchen

If you create your own fancy pancakes, please share your pictures of your pancakes with us. We would like to see that you also love the recipe.

ENJOY :))))) Fancy Pancakes

 

——————————————

About Ploy’s Kitchen

 

My PASSION :))))

As I wrote in the “About Precious” that I love cooking. I actually began cooking since I was ten. My grandmother and my mother are good home cookers. Their foods are more than delicious. Those are full of love and attention in all ingredients and techniques. Therefore, when my mom was in the kitchen, I usually asked her for a permission to get in the kitchen to help her cook. I have learned so many things from my home cooking. That was the beginning that made me love cooking and cooking became my passion.

In 2012, before I came to the U.S.A., I decided to take a Thai culinary course at Suan Dusit International Culinary School in Bangkok, Thailand. I have learned how to cook Thai traditional foods, including appetizers, entrées, and desserts. Much more than that, what I learned was not only how to cook, but also how to select good qualities of ingredients and how to prepare those ingredients for cooking. I also learned how to crave fruits and vegetables for decoration, but making it edible.

After I have spent my time on my master degrees in the U.S.A., I have been cooking and baking a lot. Many friends have known that when I have free time, I will find an opportunity to either cook or bake. I think this is a good time for me to share what I love to all of you. With all my hearts and passions, I hope you all love my recipes and techniques that I share to all of you.

I am currently posting my recipes with photos, but I do not have a video cooking show. I am working on my video right now. Please STAY TUNED :))))

Please feel free to leave your comments or contact me via my social media by clicking on the icons on the right side of the website. Please also feel free to email me with your suggestions, thoughts, or comments at precious@ployskitchen.com. What would you like to hear from me? Just let me know! I will do my best to MAKE IT HAPPEN.

———————————

Content Copyright 2014-2015. Precious Productions, LLC. Ploy’s Kitchen. Precious Lifestyles. All Right Reserved.

Leave a Reply

Your email address will not be published. Required fields are marked *