E-mail: cooking@ployskitchen.com
21 February, 2015

Roasted Asparagus with Honey

Roasted Asparagus with Honey


I had the cooking video on episode 15 Healthy Asparagus by using Sautee as a cooking technique. Get the full recipe of Healthy Asparagus here :)))


But, this video is a bit different because I use the roasting technique. Roasted Asparagus with Honey.

I found that roasted asparagus has a different texture than sautéed asparagus because roasted asparagus is crispy. I use honey and salt for the flavor.


Ingredients or  for Roasted Asparagus with Honey:

1 Handful of fresh asparagus

1.5 tablespoons of chopped garlic

a half tablespoon of olive oil

1 tablespoon of pure honey

a pinch of salt and ground black pepper


Cooking Directions for Roasted Asparagus with Honey:

1. Preheat the oven at 400 degrees Fahrenheit

2. Mix chopped garlic, olive oil, and pure honey all together

3. Mix them with asparagus. Sprinkle with salt and pepper

4. Bake for 15-20 minutes

5. Please flip the asparagus over when it has baked for 10 minutes

6. Please keep checking after 15 minutes until the asparagus looks nice and crispy

Now, we get roasted asparagus with honey. It’s easy and delicious! Please try this recipe at home.

ENJOY Roasted Asparagus with Honey :)))




About Ploy’s Kitchen


My PASSION :))))

As I wrote in the “About Precious” that I love cooking. I actually began cooking since I was ten. My grandmother and my mother are good home cookers. Their foods are more than delicious. Those are full of love and attention in all ingredients and techniques. Therefore, when my mom was in the kitchen, I usually asked her for a permission to get in the kitchen to help her cook. I have learned so many things from my home cooking. That was the beginning that made me love cooking and cooking became my passion.

In 2012, before I came to the U.S.A., I decided to take a Thai culinary course at Suan Dusit International Culinary School in Bangkok, Thailand. I have learned how to cook Thai traditional foods, including appetizers, entrées, and desserts. Much more than that, what I learned was not only how to cook, but also how to select good qualities of ingredients and how to prepare those ingredients for cooking. I also learned how to crave fruits and vegetables for decoration, but making it edible.

After I have spent my time on my master degrees in the U.S.A., I have been cooking and baking a lot. Many friends have known that when I have free time, I will find an opportunity to either cook or bake. I think this is a good time for me to share what I love to all of you. With all my hearts and passions, I hope you all love my recipes and techniques that I share to all of you.

I am currently posting my recipes with photos, but I do not have a video cooking show. I am working on my video right now. Please STAY TUNED :))))

Please feel free to leave your comments or contact me via my social media by clicking on the icons on the right side of the website. Please also feel free to email me with your suggestions, thoughts, or comments at precious@ployskitchen.com. What would you like to hear from me? Just let me know! I will do my best to MAKE IT HAPPEN.


Content Copyright 2014-2015. Precious Productions LLC. Ploy’s Kitchen. Precious Lifestyles. All Right Reserved.


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