E-mail: cooking@ployskitchen.com
5 November, 2014

Stir-Fried Bok Choy with Ginger

Stir-Fried Bok Choy with Ginger

Today, we are gonna make Stir-Fried Bok Choy with Ginger. We also call Chinese White Cabbage. You may buy Bok Choy at any Asian market nearby your place. Please watch the video how to make Stir-Fried Bok Choy with Ginger from Ploy’s Kitchen

Ingredients of Stir-Fried Bok Choy with Ginger:

2 Handfuls of Bok Choy

1 Tablespoon of Chopped Ginger

½ Tablespoon of Chopped Garlic

2 Teaspoons of Soy Sauce

1 Teaspoon of Granulated Sugar

a pinch of salt, a pinch of ground black pepper, and a pinch of ground red pepper flakes (you may skip red pepper flakes)

2 Teaspoons of Olive Oil

Cooking Directions Stir-Fried Bok Choy with Ginger:

  1. Heat up the skillet at medium high heat and add olive oil.
  2. When the oil is heated, add garlic and ginger. Stir until they become fragrant.
  3. Add Bok Choy and soy sauce. keep stirring until Bok Choy is cooked.
  4. Add salt, black pepper, and ground red pepper flake. Stir until everything is incorporated.
  5. Turn off the heat and serve
  6. You can serve stir fried Bok Choy with steamed rice

This recipe is serving for 2 people. This is a quick and healthy dish. I hope you like it.

 

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ENJOY :)))) Stir-Fried Bok Choy with Ginger

 

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About Ploy’s Kitchen

 

My PASSION :))))

As I wrote in the “About Precious” that I love cooking. I actually began cooking since I was ten. My grandmother and my mother are good home cookers. Their foods are more than delicious. Those are full of love and attention in all ingredients and techniques. Therefore, when my mom was in the kitchen, I usually asked her for a permission to get in the kitchen to help her cook. I have learned so many things from my home cooking. That was the beginning that made me love cooking and cooking became my passion.

In 2012, before I came to the U.S.A., I decided to take a Thai culinary course at Suan Dusit International Culinary School in Bangkok, Thailand. I have learned how to cook Thai traditional foods, including appetizers, entrées, and desserts. Much more than that, what I learned was not only how to cook, but also how to select good qualities of ingredients and how to prepare those ingredients for cooking. I also learned how to crave fruits and vegetables for decoration, but making it edible.

After I have spent my time on my master degrees in the U.S.A., I have been cooking and baking a lot. Many friends have known that when I have free time, I will find an opportunity to either cook or bake. I think this is a good time for me to share what I love to all of you. With all my hearts and passions, I hope you all love my recipes and techniques that I share to all of you.

I am currently posting my recipes with photos, but I do not have a video cooking show. I am working on my video right now. Please STAY TUNED :))))

Please feel free to leave your comments or contact me via my social media by clicking on the icons on the right side of the website. Please also feel free to email me with your suggestions, thoughts, or comments at precious@ployskitchen.com. What would you like to hear from me? Just let me know! I will do my best to MAKE IT HAPPEN.

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Content Copyright 2014-2015. Precious Productions, LLC. Ploy’s Kitchen. Precious Lifestyles. All Right Reserved.

 

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