E-mail: cooking@ployskitchen.com
26 August, 2014

Stir Fried Pumpkin with Eggs

Stir Fried Pumpkin with Eggs
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Stir Fried Pumpkin with Eggs is an alternative recipe for people who would like to cook pumpkins in a different way. This Stir Fried Pumpkin with Eggs recipe is the Thai cuisine; therefore, you can cook Thai food at home with easy ingredients. Watch Stir Fried Pumpkin with Eggs on Ploy’s Kitchen Channel on YouTube.

Ingredients of Stir Fried Pumpkin with Eggs: 

1 two-handful pumpkin

½ tablespoon of chopped garlic

2 eggs

2 tablespoons of water

½ tablespoon of granulated sugar

2 tablespoons of soy sauce

 

Cooking Directions for Stir Fried Pumpkin with Eggs:

1. Heat up the skillet with medium-high heat, add olive oil, and garlic. Stir until you smell garlic.

2. Add eggs and stir. When the egg white is partially cooked, add pumpkins and add soy sauce.

3. Keep stirring until the eggs are cooked, then add water to make the pumpkins softer. Then, add sugar and keep stirring.

4. Serve Stir Fried Pumpkin with Eggs with steamed rice.

 

If you would like to learn how to cook steamed rice, please watch the video I have already posted from the episode 7 or find the completed written recipe on this website.

 

ENJOY :))) Stir Fried Pumpkin with Eggs

 

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About Ploy’s Kitchen

 

My PASSION :))))

As I wrote in the “About Precious” that I love cooking. I actually began cooking since I was ten. My grandmother and my mother are good home cookers. Their foods are more than delicious. Those are full of love and attention in all ingredients and techniques. Therefore, when my mom was in the kitchen, I usually asked her for a permission to get in the kitchen to help her cook. I have learned so many things from my home cooking. That was the beginning that made me love cooking and cooking became my passion.

In 2012, before I came to the U.S.A., I decided to take a Thai culinary course at Suan Dusit International Culinary School in Bangkok, Thailand. I have learned how to cook Thai traditional foods, including appetizers, entrées, and desserts. Much more than that, what I learned was not only how to cook, but also how to select good qualities of ingredients and how to prepare those ingredients for cooking. I also learned how to crave fruits and vegetables for decoration, but making it edible.

After I have spent my time on my master degrees in the U.S.A., I have been cooking and baking a lot. Many friends have known that when I have free time, I will find an opportunity to either cook or bake. I think this is a good time for me to share what I love to all of you. With all my hearts and passions, I hope you all love my recipes and techniques that I share to all of you.

I am currently posting my recipes with photos, but I do not have a video cooking show. I am working on my video right now. Please STAY TUNED :))))

Please feel free to leave your comments or contact me via my social media by clicking on the icons on the right side of the website. Please also feel free to email me with your suggestions, thoughts, or comments at precious@ployskitchen.com. What would you like to hear from me? Just let me know! I will do my best to MAKE IT HAPPEN.

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Content Copyright 2014-2015. Precious Productions, LLC. Ploy’s Kitchen. Precious Lifestyles. All Right Reserved.

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