27 May, 2014
Stuffed Omelet ไข่ยัดไส้
Stuffed Omelet is the Thai Cuisine. In Thai, we call “Kai Yud Sai” or in Thai characters “ไข่ยัดไส้” Stuffed Omelet.
It Stuffed Omelet is full of healthy ingredients. It’s easy to make and it’s DELICIOUS! The stuff can be adaptable to other recipes. You can use the stuff with pasta or even bread. The stuffed texture looks alike red sauce, but it’s so much healthier and more delicious. Learn how to make Stuffed Omelet with Ploy’s Kitchen on YouTube.
Serving: 2 people
Stuff Cooking Time: 10 Minutes
Egg Cooking Time: 10-20 Minutes
The ingredients of Stuffed Omelet:
½ Pound of Ground Pork
½ Cup of Sweet Onions (Small Cube)
½ Cup of Carrots (Small Cube)
½ Cup of Tomatoes (Small Cube)
1 Tbsp of Chopped Garlic
1 Tbsp of Fish Sauce
1 Tbsp of Soy Sauce
1 Tbsp of Granulated Sugar
2 Tbsp of Ketchup
1 pinch of Ground Black Pepper
1 Tbsp of Olive Oil (for Stir Fried)
1 Tbsp of Olive Oil (for Egg)
2 Cups of Steamed Rice
Cooking Directions for Stuffed Omelet:
1. Heat up the skillet at medium high heat. After the skillet is heated, reduce the heat to medium, add olive oil and garlic, and keep stirring until you smell garlic. Add onion and stir. Add ground pork and keep stir until it’s almost cooked. Then, add fish sauce, soy sauce, and sugar and stir until it looks nice. Then, add carrots, and tomatoes and keep stir. Then, add ketchup and then stir. When everything is all cooked, we turn off the heat and add black pepper. This is the stuff and set this aside.
2. Use the different pan and heat the pan at medium low heat. Add olive oil. Wait until the oil is heated. The key of making the egg is that we need low heat to cook slowly in order to get a smooth and nice fried egg. In the meanwhile, beat the eggs with a fork in a small bowl until smooth. Then, add the eggs into the pan with a very thin layer. Leave it there with very low heat until it’s cooked.
3. Now, we get a nice fried egg, looks alike a crepe. Then, we are ready to roll it with the prepared stuff. Then, we flip the stuffed Omelet and make a cut on the top of Stuffed Omelet. We serve with steamed rice.
I guarantee this Stuffed Omelet recipe is more than delicious. This Stuffed Omelet recipe is healthy and full of love. If you adapt this Stuffed Omelet recipe with other menu such as pasta or bread or some other noodles, please share your photos on my Facebook. I love knowing that you like my Stuffed Omelet recipe. I hope you enjoy your time with me.
About Ploy’s Kitchen
My PASSION :))))
As I wrote in the “About Precious” that I love cooking. I actually began cooking since I was ten. My grandmother and my mother are good home cookers. Their foods are more than delicious. Those are full of love and attention in all ingredients and techniques. Therefore, when my mom was in the kitchen, I usually asked her for a permission to get in the kitchen to help her cook. I have learned so many things from my home cooking. That was the beginning that made me love cooking and cooking became my passion.
In 2012, before I came to the U.S.A., I decided to take a Thai culinary course at Suan Dusit International Culinary School in Bangkok, Thailand. I have learned how to cook Thai traditional foods, including appetizers, entrées, and desserts. Much more than that, what I learned was not only how to cook, but also how to select good qualities of ingredients and how to prepare those ingredients for cooking. I also learned how to crave fruits and vegetables for decoration, but making it edible.
After I have spent my time on my master degrees in the U.S.A., I have been cooking and baking a lot. Many friends have known that when I have free time, I will find an opportunity to either cook or bake. I think this is a good time for me to share what I love to all of you. With all my hearts and passions, I hope you all love my recipes and techniques that I share to all of you.
I am currently posting my recipes with photos, but I do not have a video cooking show. I am working on my video right now. Please STAY TUNED :))))
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