E-mail: cooking@ployskitchen.com
13 March, 2015

Tapioca Pearls in Coconut Milk

Tapioca Pearls in Coconut Milk

 

Today, I posted the recipe of Tapioca Pearls in Coconut Milk with Longan and Corn before I actually posted the video because of the tremendous requests from my friends. So, Tapioca Pearls in Coconut Milk is a Thai dessert that is easy to make and naturally gluten free :)))

Please find my other desserts’ recipes from my website Ploy’s Kitchen and my YouTube Channel Ploy’s Kitchen

I also posted Thai Custard with Pumpkin as one of my favorite desserts of all time as well. The full recipe is here

Now, let’s get started with Tapioca Pearls in Coconut Milk with Longan and Corn.

This recipe serves 2 people :)))

 

Ingredients for Tapioca Pearls in Coconut Milk:

1/2 Cup of Tapioca Pearls (Small Pearls)

1/4 Cup of Granulated Sugar

2 1/4 Cup of Water

1/2 Cup of Longan (from Can)

1/2 Cup of Longan Syrup (from Can)

3 Tablespoons of Cooked Corns

1/2 Cup of Coconut Milk

A pinch of salt

2 Banana Leaves (Optional)

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Cooking Direction for Tapioca Pearls in Coconut Milk:

1.) Boil the water. Rinse the tapioca pearl. When the water is boiled, add tapioca pearl. Keep boiling until you see the tapioca pearls become transparent. Then, add Longan syrup and Bababa Leaves. Keep boiling until the tapioca pearls completely become transparent.

2.) Then, add granulated sugar, Longan, and corn. When they become incorporated, turn off the heat and set that aside.

3.) Boil the coconut milk. Then, add a pinch of salt. Stir until the salt is melted.

4.) Serve by putting the tapioca pearl into a dessert bowl. Add coconut milk on top

We serve this Tapioca Pearls in Coconut Milk dessert when it’s cool down a little bit. I don’t recommend to serve when it’s hot. Now, it’s your time to try this recipe :)))) ENJOY cooking :)))))

 

ENJOY Tapioca Pearls in Coconut Milk with Longan and Corn 

 

 

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Content Copyright 2014-2015. Precious Productions LLC. Ploy’s Kitchen. Precious Lifestyles. All Right Reserved.

 

 

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About Ploy’s Kitchen

 

My PASSION :))))

As I wrote in the “About Precious” that I love cooking. I actually began cooking since I was ten. My grandmother and my mother are good home cookers. Their foods are more than delicious. Those are full of love and attention in all ingredients and techniques. Therefore, when my mom was in the kitchen, I usually asked her for a permission to get in the kitchen to help her cook. I have learned so many things from my home cooking. That was the beginning that made me love cooking and cooking became my passion.

In 2012, before I came to the U.S.A., I decided to take a Thai culinary course at Suan Dusit International Culinary School in Bangkok, Thailand. I have learned how to cook Thai traditional foods, including appetizers, entrées, and desserts. Much more than that, what I learned was not only how to cook, but also how to select good qualities of ingredients and how to prepare those ingredients for cooking. I also learned how to crave fruits and vegetables for decoration, but making it edible.

After I have spent my time on my master degrees in the U.S.A., I have been cooking and baking a lot. Many friends have known that when I have free time, I will find an opportunity to either cook or bake. I think this is a good time for me to share what I love to all of you. With all my hearts and passions, I hope you all love my recipes and techniques that I share to all of you.

I am currently posting my recipes with photos, but I do not have a video cooking show. I am working on my video right now. Please STAY TUNED :))))

Please feel free to leave your comments or contact me via my social media by clicking on the icons on the right side of the website. Please also feel free to email me with your suggestions, thoughts, or comments at precious@ployskitchen.com. What would you like to hear from me? Just let me know! I will do my best to MAKE IT HAPPEN.

 

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Content Copyright 2014-2015. Precious Productions LLC. Ploy’s Kitchen. Precious Lifestyles. All Right Reserved.

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