E-mail: cooking@ployskitchen.com

About The Show

My name is Ploy Khunisorn. I am a native of Thailand. I went to Suan Dusit International Culinary School while I was working as a financial analyst in Bangkok. I came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. I started teaching Thai cooking classes at Cambridge Center for Adult Education (CCAE) since 2014. I am also working as a senior program manager for the culinary arts, business, technology, home, and science at CCAE. With my love of traveling over 30 countries, I have learned varieties of cuisine around the world. With my passion for cooking and baking, I have expanded my repertoire teaching Japanese, Korean, vegan, gluten-free, pastry, and more.

Chef out her food passion on Instagram: @ployskitchen

About Ploy’s Kitchen Cooking Show

I am the host of Ploy’s Kitchen Cooking Show on YouTube. You will learn cooking techniques and ingredients from the show. I specialize in Thai cooking as you may know at this point. But, my show also includes international food. I keep my recipes simple and delicious. I try to break down difficult and complicated dishes to become simple and quick! I love cooking, traveling, and sharing good things with friends. This website is for sharing my recipes of Ploy’s Kitchen. I hope you enjoy it. I shoot all the videos by myself with a tripod, including editing and other processes. I hope you love my work and my recipes. If you want me to do a different dish, comment below. Let’s share an idea!

Ploy's Kitchen Cooking Show

Ploy's Kitchen Cooking Show

Contact me directly: cooking@ployskitchen.com

Please stay tuned by Subscribe Ploy's Kitchen Cooking Show on YouTubeto receive updates of new recipes


About Ploy’s Kitchen

My PASSION :))))

I actually began cooking since I was ten. My grandmother and my mother are good home cookers. Their foods are more than delicious. Those are full of love and attention in all ingredients and techniques. Therefore, when my mom was in the kitchen, I usually asked her for a permission to get in the kitchen to help her cook. I have learned so many things from my home cooking. That was the beginning that made me love cooking and cooking became my passion.

In 2012, before I came to the U.S.A., I decided to take a Thai culinary course at Suan Dusit International Culinary School in Bangkok, Thailand. I have learned how to cook Thai traditional foods, including appetizers, entrées, and desserts. Much more than that, what I learned was not only how to cook, but also how to select good qualities of ingredients and how to prepare those ingredients for cooking. I also learned how to crave fruits and vegetables for decoration, but making it edible.

While I was doing  master degrees, I cooked and baked a lot. Many friends asked me to teach them to cook and bake since I love cooking and baking so much. I think this is a good time for me to share what I love to all of you. With all my hearts and passions, I hope you all love my recipes and techniques that I’ve shared with all of you.

I know that I haven’t posted a new video for a long time. But, please keep in touch with me through Instagram @ployskitchen. I guarantee that you will not miss anything. I am very active on Instagram and would love to share all of my work with you.

Please feel free to leave your comments or contact me via my social media by clicking on the icons on the right side of the website. Please also feel free to email me with your suggestions, thoughts, or comments at cooking@ployskitchen.com. What would you like to hear from me? Just let me know! I will do my best to MAKE IT HAPPEN.


Content Copyright 2014-2020. Ploy’s Kitchen. All Right Reserved.


4 thoughts on “About The Show”

  • mark noiseux
    April 20, 2014 at 1:57 am

    This is FABULOUS!!

  • Precious
    April 20, 2014 at 2:00 am

    Thank you

  • Praew
    April 23, 2014 at 3:58 am

    Such a nice website 🙂 im interested in baking some corn bread but have no idea how to do it. So please sharing this menu, plzzz …

    • Precious
      April 23, 2014 at 4:12 am

      I will make it and show you how to make corn bread as soon as possible. Please stay tuned :)))

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