by Ploy's Kitchen | Nov 28, 2020 | Events
Ploy did a cooking demonstration at Farmers’ Market at Harvard in August, 2015. We made apple chips and glazed butternut squash. Check out the recipes...
by Ploy's Kitchen | Nov 25, 2020 | Recipe
I made this Chickpea Shakshuka recipe thinking about using pantry ingredients or ingredients that you can buy and store them at home in a longer span. This recipe is great to make at home. It’s delicious. You can use fresh, frozen, canned, dried, or freeze dried...
by Ploy's Kitchen | Nov 25, 2020 | Recipe
Today we are gonna make Roasted Chicken Drumsticks with Basil Red Sauce You might try roasted chicken before. I also have roasted chicken cooking video for valentine’s healthy dinner on Episode 21 with the full recipe here. But, today, I combine roasted chicken with...
by Ploy's Kitchen | Nov 25, 2020 | Recipe
Today, I posted the recipe of Tapioca Pearls in Coconut Milk with Longan and Corn before I actually posted the video because of the tremendous requests from my friends. So, Tapioca Pearls in Coconut Milk is a Thai dessert that is easy to make and naturally gluten free...
by Ploy's Kitchen | Nov 25, 2020 | Recipe
Roasted Chicken Valentine’s Day Recipe Today we are gonna make Roasted Chicken Valentine’s Day Recipe as a Sustainable Dinner for Valentine’s Day, Roasted Chicken with Healthy Ingredients and Complete Nutrition. How do you feel when I say “HEALTHY...
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