Thai Custard with Pumpkin

Thai Custard with Pumpkin

This Thai Custard Pumpkin recipe is easy to make. However, you may need to buy two ingredients, which are coconut milk and palm sugar from an Asian aisle in a regular supermarket. Otherwise, you may find these ingredients from an Asian market. Thai Custard Pumpkin is...
Stir-Fried Bok Choy with Ginger

Stir-Fried Bok Choy with Ginger

Today, we are gonna make Stir-Fried Bok Choy with Ginger. We also call Chinese White Cabbage. You may buy Bok Choy at any Asian market nearby your place. Please watch the video how to make Stir-Fried Bok Choy with Ginger from Ploy’s Kitchen Ingredients of...
Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds Recipe is delicious and tasty for the Fall Season. For me, this recipe is a bonus recipe I think I should share with you all. So, we’ll never have any waste out of pumpkin. Halloween is coming next month. When we think of Halloween, most of...
Brazilian Cheese Bread (Gluten-Free!)

Brazilian Cheese Bread (Gluten-Free!)

I am thinking about a Brazilian Steak restaurant in town. The restaurant serves delicious Brazilian Cheese Bread. That Brazilian Cheese Bread is fluffy inside and crispy outside. It’s gluten-free, yummy, and super easy to make. So, I decided to make this Brazilian...
Drunken Pasta with Chicken

Drunken Pasta with Chicken

Drunken Pasta with chicken is actually spicy Thai basil, but we add vegetables to a regular spicy Thai basil. It is adapted from Drunken noodles dish if you heard about that before. Instead of using rice noodles, we use pasta instead. In this recipe, I combine Thai...