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Dim Sum for Beginners – Chicken Menu

December 17 @ 11:00 AM - 1:00 PM EST


Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make dim sum dishes where we will focus on chicken as the main protein as follows:

– Seasoned Chicken and Mushrooms

– Chicken Shumai with Seaweeds and Chicken Shumai Rolls

– Tofu, chicken, and shiitake mushrooms

– Cabbage rolls with chicken, vermicelli, and tofu

The leftover ingredients will be used in making simple delicious soup.

See the following photos for all the dishes we will be making in this class

Class schedule: Saturday, December 17th from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list 14 days before the class starts. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.


December 17
11:00 AM - 1:00 PM EST
Event Category:


Online via Zoom with Ploy’s Kitchen