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November 14 @ 12:00 PM - 1:00 PM EST


Let’s have fun and learn how to make a curry dish with a delicious drink.

Join Ploy’s Kitchen and explore different cuisines and cultures during the lunch time on a Sunday once a month. This fall, the themes will be around curry. Curry, spiced saucy stew dish, has been widely spread around the world and became many countries’ own special dishes. In each session, we’ll spend about an hour cooking a curry dish with a delicious drink. We’ll have fun cooking and talking about food. The dishes are delicious and easy to cook. You will have options to use any meat or just go vegetarian or vegan.

This class is part of our FREE COOKING CLASS series that is happening on a Sunday once a month. Check out for other classes.

We’ll travel to South Africa this week and explore beautiful Bo-Kaap, Cape Town through Cape Malay food. We’ll make Cape Malay fish curry served with fragrant coconut basmati rice and yogurt sambal. While the food is cooking, we’ll finish up our meal with golden milk. In about 1 hour, we’ll make the following:

  • Make yogurt sambal
  • Make fragrant coconut basmati rice
  • Make fish curry
  • Make golden milk

You are welcome to substitute fish with vegetables and/or tofu. Yogurt sambal and golden milk have vegan options.

Class schedule: Sunday, November 14 from 12-1pm Eastern Time Zone.e. This class will be online via Zoom. The class will not be recorded.

You’ll receive the recipe packet by the end of August. We’ll send out a Zoom link to you 5 days before the class starts.


November 14
12:00 PM - 1:00 PM EST
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Online via Zoom with Ploy’s Kitchen