French Macarons at Home
October 2 @ 11:00 AM - 1:30 PM EDT$39
French macarons are delicate and colorful confections, crisp on the outside and chewy in the middle, that pair well with tea and are perfect for holiday gifts. Learn to bake light and airy meringue-based macaron shells using the French technique. While the shells set, prepare the fillings—classic Swiss buttercream and chocolate ganache—and gather other options that work well including jams and fruits. As we work on assembling we’ll talk about how to store macarons so that your hard work can be enjoyed well after they are made.
Saturday, October 2 from 11am-1:30pm.