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Japanese Ramen: Tantanmen at Home

December 11 @ 4:00 PM - 6:00 PM EST


This class is not about instant ramen noodles. Instead, this class is about traditional homemade Japanese ramen where we’ll start making ramen soup broth and fresh ramen noodles from scratch. In this interactive online class, you’ll learn how to make tantanmen ramen, creamy and spicy sesame ramen. You’ll also learn how to make delicious spicy miso ground pork served with marinated soft-boiled eggs. We’ll talk about various toppings and how to apply different cooking techniques to make ramen at home. You are welcome to use chicken or meat substitutes for vegetarian or vegan. No prep work is required before class. Instructor: Ploy Khunisorn

Saturday, December 11 from 4-6pm.

This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.

If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.


December 11
4:00 PM - 6:00 PM EST
Event Category:
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Online via Zoom with CCAE