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Kimbap: Korean Sushi and Side Dishes

July 20 @ 11:00 AM - 1:00 PM EDT


We’ll have fun creating this art of rolling. We will go over step-by-step from preparing ingredients and cooking each Korean kimbap component including seasoned rice and shredded egg crepes. While we roll out 2 styles of Korean sushi rolls including classic kimchi vegetable kimbap and beef bulgogi kimbap. We’ll also make delicious side dishes including stir-fried eggplant (gaji bokkeum) and spicy radish salad (Mu Saengchae).

We will follow the steps below:

– Cook rice from scratch and season rice

– Make beef bulgogi

– Make shredded egg crepe

– Make side dishes

– Roll out 2 kimbaps: kimchi vegetable kimbap and beef bulgogi kimbap

Class schedule: Saturday, July 20 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

We will send out an ingredient list 14 days before the class. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.


July 20
11:00 AM - 1:00 PM EDT
Event Category:


Online via Zoom with Ploy’s Kitchen