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Thanksgiving Pies from Scratch: Bourbon Butterscotch Apple Pie & Hand Pies

November 19 @ 2:00 PM - 4:30 PM EST


Fall into the season with pies. In this fun interactive online class, we’ll learn different techniques for making pie crusts and fillings. We’ll make beautiful double crusted bourbon butterscotch apple pie and sweet potato hand pies. The class will include the following steps:

– We’ll start the class with making the pie crust from scratch.

– We’ll prepare sweet potato fillings.

– We’ll prepare the apple pie fillings.

– We’ll craft the double crust and assemble the apple pie.

– While the apple pie is baking, we’ll use the leftover crust to make hand pies.

– We’ll assemble hand pies and bake.

– While the hand pies are baking, we will talk about how to use leftover Thanksgiving food as hand pie fillings.

We’ll talk about how to store and keep the pies. This class is vegetarian and can be made vegan.

Class schedule: Saturday, November 19 from 2-4:30pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list 14 days before the class starts. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.


November 19
2:00 PM - 4:30 PM EST
Event Category:


Online via Zoom with Ploy’s Kitchen