Mexican Tamales

Nothing can beat homemade tamales. They are delicious and fun to make. Particularly during the holiday season, friends and family gather to assemble tamales. It is a magical moment where we create memory of tamales experience. We will be making chicken mole tamales and vegan black bean chipotle tamales. We’ll also make Mexican Manchamanteles mole from scratch. In this online interactive class, we’ll follow the steps below:

– Make Mexican Manchamanteles mole

– Make black bean chipotle

– Make tamales dough

– Assemble and cook tamales

If you are planning to make tamales along during the class, you will be asked to cook chicken breast and pull chicken before class. The recipe will be provided prior to the class. We will prepare the rest together in the class.

The recipe will make about 12-15 tamales (the first half will be chicken and the other half will be black bean). You can also make all tamales black bean or mix and match the sauce. The instructor will be using an Instant Pot to cook tamales during the class. If you do not have a pressure cooker, you need to spare time after class to continue steaming your tamales.

You can also double the recipe and store tamales until the serving time during the holiday.

Class schedule: Sunday, December 17 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient and equipment list in the registration confirmation email. Please scroll down to the bottom of the email to see the details. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.