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Moroccan Pastilla: Moroccan’s Famous Chicken Pie

August 20 @ 6:00 PM - 8:00 PM EDT


Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a show stopper for any celebrations. In this online class, we’ll follow the steps:

– Cook chicken

– Make almond component

– Make egg stuffing

– Assemble the Pastilla

– Bake Pastilla

Class schedule: Tuesday, August 20 from 6pm-8pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list and equipment in the registration confirmation email. Please scroll down to the bottom of the email to see the details. You will receive a Zoom link and a complete recipe packet 6 days before the class starts. No refunds will be given after the recipe packet is sent out.


August 20
6:00 PM - 8:00 PM EDT
Event Category:


Online via Zoom with Ploy’s Kitchen