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Portuguese and Hong Kong Egg Tarts

September 18 @ 3:00 PM - 5:30 PM EDT


Pastel de Nata has become Portugal’s iconic caramelized custard tarts whereas Hong Kong egg tarts are so popular with smooth and glossy tops. Pastel de Nata is using puff pastry while Hong Kong egg tart is using shortcrust pastry. In this online interactive class, we’ll start with making Pastel de Nata puff pastry from scratch. While the puff pastry is resting, we’ll make shortcrust pastry. We’ll make two types of egg custards. While we bake, we’ll make delicious Sangria to pair with Pastel de Nata. We’ll also talk about tea that can pair well with Hong Kong egg tarts. Instructor: Ploy Khunisorn

Saturday, September 18 from 3-5:30pm.

This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.

If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.


September 18
3:00 PM - 5:30 PM EDT
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Online via Zoom with CCAE