November 7 @ 3:00 PM - 5:30 PM EST$65
We’ll learn how to create quick, easy, and delicious vegan meals that are high in nutrition without being heavy on our wallets. You’ll leave with all the knowledge you need to seamlessly add more plant-based dishes without having to rearrange their lives. We’ll start with homemade pita chips from scratch served with vegetable salsa. We’ll also make vegetable coconut soup and warm cauliflower rice served with homemade soy glazed salt and pepper tofu, Nikkei ceviche, and nutritional salad. We’ll finish the class with spiced poached apples. Instructor: Ploy Khunisorn
Sunday, November 7 from 3-5:30pm.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact email@example.com for the link.