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Singapore Noodle Soup: Laksa

October 20 @ 5:00 PM - 6:30 PM EDT


Let’s bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste to the popular Singapore Laksa with chicken, shrimps, and tofu. You can choose to make laksa with just the chicken or just tofu. If you want to make vegan laksa, you’ll just skip the egg. Nothing can beat homemade laksa!

This dish can be made vegetarian, vegan, and/or gluten free.

Class schedule: Sunday, October 20 from 5pm-6:30pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list 14 days before the class starts. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.


October 20
5:00 PM - 6:30 PM EDT
Event Category:


Online via Zoom with Ploy’s Kitchen