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Singapore Street Food

October 16 @ 4:00 PM - 6:00 PM EDT


Let’s bring a hawker center to your kitchen and learn to make popular Singapore street food. In this online interactive class, we’ll start with making Laksa paste from scratch and turn the paste to the popular Singapore Laksa with chicken and shrimps. While we let Laksa cook, we’ll make Char Kway Teow, stir fried rice noodles with shrimps. Vegetarian and vegan options are available. Instructor: Ploy Khunisorn

Saturday, October 16 from 4-6pm.

This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.

If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.


October 16
4:00 PM - 6:00 PM EDT
Event Category:
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Online via Zoom with CCAE