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Vegetarian Indonesian Food

September 25 @ 3:00 PM - 5:30 PM EDT


Indonesia food is full of diverse cultures and traditions. The food is different in each region and incorporates a lot of spices, fresh herbs, and fresh ingredients. In this online interactive class, we’ll make Balinese and Javanese food from scratch including the spice herb paste. We’ll make sambal goreng tempeh (sweet and spicy tempeh in tomato sauce), Jukut Jepang Bali (Balinese chayote soup), Sayur Lodeh (vegetable curry), and Longtong (rice cake). We’ll finish the class with Bubur Sumsum, creamy rice pudding with palm sugar syrup. While we cook, we’ll talk about the differences between Balinese and Javanese cooking styles. Instructor: Ploy Khunisorn

Saturday, September 25 from 3-5:30pm.

This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.

If you register 12 hours or less before the class begins or after the start date, please contact zoom@ccae.org for the link.


September 25
3:00 PM - 5:30 PM EDT
Event Category:
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Online via Zoom with CCAE