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Vietnamese Beef Noodle Soup and Egg Pancake

August 17 @ 11:00 AM - 1:00 PM EDT


Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two delicious Vietnamese dishes: Vietnamese beef noodle soup (Bun Bo Hue) and egg pancakes with shrimps (Banh Khot). Bun Bo Hue is Vietnamese rice noodle soup that is made with beef and lemongrass broth with its harmonious blend of spicy, sour, sweet, salty, and umami tastes. We will also make the broth from scratch. We’ll also make a delicious sauce to serve with the egg pancakes.

Class schedule: Saturday, August 17 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list and equipment list 14 days before the class starts. You will receive a Zoom link and a complete recipe packet 6 days before the class starts. No refunds will be given after the recipe is sent out.


Online via Zoom with Ploy’s Kitchen