by Ploy's Kitchen | Nov 25, 2020 | Recipe
I made this Chickpea Shakshuka recipe thinking about using pantry ingredients or ingredients that you can buy and store them at home in a longer span. This recipe is great to make at home. It’s delicious. You can use fresh, frozen, canned, dried, or freeze dried...
by Ploy's Kitchen | Nov 25, 2020 | Recipe
Today we are gonna make Roasted Chicken Drumsticks with Basil Red Sauce You might try roasted chicken before. I also have roasted chicken cooking video for valentine’s healthy dinner on Episode 21 with the full recipe here. But, today, I combine roasted chicken with...
by Ploy's Kitchen | Nov 25, 2020 | Recipe
Today, I posted the recipe of Tapioca Pearls in Coconut Milk with Longan and Corn before I actually posted the video because of the tremendous requests from my friends. So, Tapioca Pearls in Coconut Milk is a Thai dessert that is easy to make and naturally gluten free...
by Ploy's Kitchen | Nov 25, 2020 | Recipe
Roasted Chicken Valentine’s Day Recipe Today we are gonna make Roasted Chicken Valentine’s Day Recipe as a Sustainable Dinner for Valentine’s Day, Roasted Chicken with Healthy Ingredients and Complete Nutrition. How do you feel when I say “HEALTHY...
by Ploy's Kitchen | Nov 25, 2020 | Recipe
This Thai Custard Pumpkin recipe is easy to make. However, you may need to buy two ingredients, which are coconut milk and palm sugar from an Asian aisle in a regular supermarket. Otherwise, you may find these ingredients from an Asian market. Thai Custard Pumpkin is...
by Ploy's Kitchen | Nov 25, 2020 | Recipe
Today, we are gonna make Stir-Fried Bok Choy with Ginger. We also call Chinese White Cabbage. You may buy Bok Choy at any Asian market nearby your place. Please watch the video how to make Stir-Fried Bok Choy with Ginger from Ploy’s Kitchen Ingredients of...
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