Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 2 authentic Thai street dishes: Thai pineapple fried rice and Som Tum corn. Join Ploy, a native Thai who will teach you the skills and authentic recipes to recreate your Thai dishes at home. You’ll also […]
Nothing is better than the real homemade burger from scratch. In this online class, we'll make the ultimate juicy burger. We will start with making brioche buns from scratch. Then, we will marinated the beef patty with a special ratio of fat and protein. Then, we will prepare 2 different types of sauces for the […]
Spices came from many parts of the plant including seeds, roots, barks, or event fruits. Spices are used for flavoring, coloring, and adding fragrance. In this fun interactive class, you will learn about different types of spices and spice blends. We'll use different spices in different ways of cooking. We'll be making za'atar pita chips […]
We’ll have fun creating this art of rolling on the Valentine's Day at home. We will go over step-by-step from preparing ingredients and cooking sushi rice. While we roll out 3 styles of sushi maki rolls, we’ll talk about the history and culture behind this long Japanese tradition. You’ll also learn how to properly cut […]
We all love dumplings. Dumplings are versatile and can be made with many flavor profiles. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours. We’ll start with making the wrappers from scratch. We’ll make fillings using chicken and vegetables. You’ll learn how to fold dumplings into 9 main shapes. We’ll […]
Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make authentic Pad Thai from scratch. Traditionally, we use shrimps in Pad Thai but you can use chicken breast or fried tofu. If you want to make the dish vegan, you can use tofu and skip the […]
A beautiful charcuterie board helps stimulate the taste bud and the tasting experience. Let’s have fun with your friends and family or just by yourself to plate a beautiful board. Get creative for your cheese board together with your favorite cheese, charcuterie, and condiments. Whether you are a meat lover, a vegetarian, or just a […]
Making Japanese ramen at home is not that difficult, especially the summer cold ramen version. We'll make delicious Hiyashi Chuka, brothless colorful cold ramen with tare sauce. In this 1.5-hour online interactive class, we'll make the following: - Make ramen noodles from scratch - Make delicious chashu chicken from scratch (traditionally using ham) - Prepare […]
Homestyle Korean cooking is healthy and full of vegetables. In this online interactive class, we’ll learn how to make delicious Jajangmeyon (noodles in black bean sauce and rainbow vegetables), kimchi jiigae, and cinnamon tea. We'll follow the steps. - We’ll make kimchi jiigae. - We’ll make black bean sauces and components for the dish. - […]
Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a show stopper for a delicious dinner or any gathering. While the pastilla is baking, we […]
Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: We’ll start with making the noodle dough from just all purpose flour and water. We’ll talk about types of flour and techniques that make each type of noodles different. […]
Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following: - Start with making the dough from scratch - Then, we’ll prepare […]