Indonesia food is full of diverse cultures and traditions. The food is different in each region and incorporates a lot of spices, fresh herbs, and fresh ingredients. In this online interactive class, we’ll make Balinese and Javanese food from scratch including the spice herb paste. We’ll make sambal goreng tempeh (sweet and spicy tempeh in […]
We’ll have fun creating this art of rolling in this online interactive class together at home. You will learn every step from preparing ingredients and cooking each sushi component including sushi rice and Japanese egg roll (tamago). While we roll out 5 styles of sushi, we’ll talk about the history and culture behind this long […]
French macarons are delicate and colorful confections, crisp on the outside and chewy in the middle, that pair well with tea and are perfect for holiday gifts. Learn to bake light and airy meringue-based macaron shells using the French technique. While the shells set, prepare the fillings—classic Swiss buttercream and chocolate ganache—and gather other options […]
Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: We’ll start with making the noodle dough from just all purpose flour and water. We’ll talk about types of flour and techniques that make each type of noodles different. […]
Udon noodles are thick and chewy made from wheat flour and mainly used in Japanese cuisine. In about 2 hours, we will be making the following: We’ll start with making the noodle dough from just all purpose flour and water. We’ll talk about types of flour and techniques that make each type of noodles different. […]
We all love dumplings. Dumplings are versatile and can be made with many flavor profiles. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours. We’ll start with making the wrappers from scratch. We’ll make fillings using chicken and vegetables. You’ll learn how to fold dumplings into 9 main shapes. We’ll […]
Let’s bring a hawker center to your kitchen and learn to make popular Singapore street food. In this online interactive class, we’ll start with making Laksa paste from scratch and turn the paste to the popular Singapore Laksa with chicken and shrimps. While we let Laksa cook, we’ll make Char Kway Teow, stir fried rice […]
Let’s have fun and learn how to make a curry dish with a delicious drink. Join Ploy’s Kitchen and explore different cuisines and cultures during the lunch time on a Sunday once a month. This fall, the themes will be around curry. Curry, spiced saucy stew dish, has been widely spread around the world and […]
There are many types of gluten-free noodles. In this online interactive class, we will make rice tapioca noodles that mainly used in Chinese, Thai, and Vietnamese cuisines. In about 2.5 hours, we'll make the following: We will make the noodles dough from scratch. We will use different techniques to shape and cut the dough into […]
Fall into the season with pies. In this fun interactive online class, we’ll learn different techniques for making pie crusts and fillings. We’ll make beautiful lattice apple pie, butternut squash galette, and mini chocolate pie. The class will include the following steps: We’ll start the class with making the pie crust from scratch. We’ll prepare […]
We’ll learn how to create quick, easy, and delicious vegan meals that are high in nutrition without being heavy on our wallets. You’ll leave with all the knowledge you need to seamlessly add more plant-based dishes without having to rearrange their lives. We’ll start with homemade pita chips from scratch served with vegetable salsa. We’ll […]
The sights, sounds, and flavors of Thailand burst through its street food. Often called the street food capital of the world, Bangkok’s signature cuisine offers unique ingredients, cooking styles, and dish garnishes. In this fun interactive online class, we’ll make Thai spicy salad, green curry with chicken served with steamed jasmine rice, Pad Thai with […]