We all love dumplings. Dumplings are versatile and can be made with many flavor profiles. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours. We’ll start with making the wrappers from scratch. We’ll make fillings using chicken and vegetables. You’ll learn how to fold dumplings into 9 main shapes. We’ll […]
Let’s bring a hawker center to your kitchen and learn to make popular Singapore street food. We’ll make the following dishes: - Hainanese chicken and rice: We’ll make each component from scratch including fragrant rice, poached chicken, delicious soup, sauce, and condiments. - Kaya Jam: We’ll make the famous coconut spread that can serve on […]
Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following: Start with making the dough from scratch Then, we’ll prepare cha shu […]
Homestyle Korean cooking is healthy and full of vegetables. In this online interactive class, we’ll learn how to make delicious Korean bibimbap and spicy noodle soup that you can easily make at home. We’ll make the following dishes: We’ll make spicy seafood noodle soup (jjamppong) (Soup options: chicken, vegetarian, or vegan) We’ll make chicken buldak […]
Nothing is better than baked chicken wings with homemade buffalo sauce and avocado ranch. No fuss, no muss! Join Ploy of Ploy’s Kitchen and Kamaal of Hillside Harvest and make delicious finger food together in the comfort of your own home. We’ll make baked chicken wings with homemade buffalo sauce using Hillside Harvest Sun Kissed […]
Making Japanese ramen at home is not that difficult. You just need to plan ahead and know how to prepare each component for your ramen. In this 2-hour online interactive class, we will make miso ramen, the creamy umami broth ramen. The class will include the following: Make ramen noodles from scratch Make miso broth […]
A beautiful charcuterie board helps stimulate the taste bud and the game experience. Let’s have fun with your friends and family for the tailgate party or just to celebrate Valentine’s Day. Get creative for your cheese board together with your favorite cheese, charcuterie, and condiments. Whether you are a meat lover, a vegetarian, or just […]
We’ll have fun creating this art of rolling on the Valentine's Day at home. We will go over step-by-step from preparing ingredients and cooking each sushi component including sushi rice and Japanese egg roll (tamago). While we roll out 5 styles of sushi maki rolls, we’ll talk about the history and culture behind this long […]
Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make popular dim sum dishes as follows: - Cha shu pork pastry (substitute options: cha shu chicken or cha shu mushroom and vegetables) - Braised chicken with […]
Vietnamese cuisine is full of fresh herbs, vegetables, and dipping sauces. Let’s make popular Vietnamese street food vegetarian or vegan. In this online interactive class, we’ll make the following dishes: - Vietnamese rainbow fresh rolls with sweet and sour dipping sauce - Vietnamese vegan curry with steamed jasmine rice - Mango mousse dessert. No prep […]
There are many types of Empanadas and commonly seen in Southern European, Latin American, Indonesian and Filipino cultures. In 1.5 hours, we’ll make empanadas from scratch. The class will include the following: Make the empanadas dough Make the empanadas filling Learn different folding techniques (you can go creative) While we bake our empanadas, we’ll make […]
Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 2 authentic Thai street noodle dishes: Thai vermicelli ginger shrimps (Goong-Ob-Woon-Sen) and Thai chicken noodle soup (Kuay-Tiew-Gai-Toon). Join Ploy, a native Thai who will teach you the skills and authentic recipes to recreate your Thai dishes […]