We’ll have fun creating this art of rolling on the Valentine's Day at home. We will go over step-by-step from preparing ingredients and cooking sushi rice. While we roll out 3 styles of sushi maki rolls, we’ll talk about the history and culture behind this long Japanese tradition. You’ll also learn how to properly cut […]
Homestyle Korean cooking is healthy and full of vegetables. In this online interactive class, we’ll learn how to make delicious Jajangmeyon (noodles in black bean sauce and rainbow vegetables), kimchi jiigae, and cinnamon tea. We'll follow the steps. - We’ll make kimchi jiigae. - We’ll make black bean sauces and components for the dish. - […]
Arancini is one of the most popular street foods in Italy. This is a one bite that has explosive flavors of risotto, ragu, and cheese. In this fun online interactive class, we'll make Arancini and Suppli. Suppli is a sister street food that is very similar to Arancini. We'll serve Arancini and Suppli with delicious […]
Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following: - Start with making the dough from scratch - Then, we’ll prepare […]
We all love dumplings. Dumplings are versatile and can be made with many flavor profiles. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours. We’ll start with making the wrappers from scratch. We’ll make fillings using chicken and vegetables. You’ll learn how to fold dumplings into 9 main shapes. We’ll […]
Vietnamese cuisine is full of fresh herbs, vegetables, and dipping sauces. Let’s make this popular Vietnamese Banh Mi, BBQ chicken baguette sandwiches. In this online interactive class, we’ll make the following dishes: - Vietnamese BBQ chicken - Vietnamese delicious sauces and condiments - Vietnamese pickled vegetables - Assemble the sandwiches No prep work is required […]
Japanese home cooking is always simple and delicious. In this online interactive class, we will make Abura soba and Hoto Nabe. Abura soba is a noodle dish that serves with delicious sauce. The noodles are white soba that made out of all purpose flour. For Hoto Nabe, it's a udon noodles dish serves with miso […]
Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make dim sum dishes where we will focus on chicken as the main protein as follows: - Seasoned Chicken and Mushrooms - Chicken Shumai with Seaweeds and […]
The Instant Pot is a life saver that could help home cooks make a nice meal in record time and keep them healthy and delicious. With the help of Instant Pot, we could easily make diverse dishes that are not just limited to hard boiled eggs or quick stock. In this online interactive class, we'll […]
Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make two authentic noodle dishes you will find in Bangkok. We will make Thai Rolled Noodle Soup (Kuay-Jub-Num-Sai) and Thai Bun Noodles with Coconut Milk (Ka-Nom-Jeen-Sound-Num). We will follow the steps below: - Make soup from scratch […]
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two popular Vietnamese dishes: Vietnamese chicken noodle soup (pho ga) and fresh rolls with shrimp (goi cuon). […]
Sushi is not about fish only. In this online interactive class, we’ll have fun creating this art of rolling at home. We will go over step-by-step from preparing ingredients and cooking each sushi component including sushi rice, vegetables, and plant-based protein. You’ll learn how to make the following sushi: - Cook sushi rice from scratch […]