We’ll have fun creating this art of rolling on the Valentine's Day at home. We will go over step-by-step from preparing ingredients and cooking sushi rice. While we roll out 3 styles of sushi maki rolls, we’ll talk about the history and culture behind this long Japanese tradition. You’ll also learn how to properly cut […]
Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following: - Start with making the dough from scratch - Then, we’ll prepare […]
We all love dumplings. Dumplings are versatile and can be made with many flavor profiles. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours. We’ll start with making the wrappers from scratch. We’ll make fillings using chicken and vegetables. You’ll learn how to fold dumplings into 9 main shapes. We’ll […]
Vietnamese cuisine is full of fresh herbs, vegetables, and dipping sauces. Let’s make this popular Vietnamese Banh Mi, BBQ chicken baguette sandwiches. In this online interactive class, we’ll make the following dishes: - Vietnamese BBQ chicken - Vietnamese delicious sauces and condiments - Vietnamese pickled vegetables - Assemble the sandwiches No prep work is required […]
Japanese home cooking is always simple and delicious. In this online interactive class, we will make Abura soba and Hoto Nabe. Abura soba is a noodle dish that serves with delicious sauce. The noodles are white soba that made out of all purpose flour. For Hoto Nabe, it's a udon noodles dish serves with miso […]
Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make dim sum dishes where we will focus on chicken as the main protein as follows: - Seasoned Chicken and Mushrooms - Chicken Shumai with Seaweeds and […]
The Instant Pot is a life saver that could help home cooks make a nice meal in record time and keep them healthy and delicious. With the help of Instant Pot, we could easily make diverse dishes that are not just limited to hard boiled eggs or quick stock. In this online interactive class, we'll […]
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two popular Vietnamese dishes: Vietnamese chicken noodle soup (pho ga) and fresh rolls with shrimp (goi cuon). […]
Sushi is not about fish only. In this online interactive class, we’ll have fun creating this art of rolling at home. We will go over step-by-step from preparing ingredients and cooking each sushi component including sushi rice, vegetables, and plant-based protein. You’ll learn how to make the following sushi: - Cook sushi rice from scratch […]
Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: We’ll start with making the noodle dough from just all purpose flour and water. We’ll talk about types of flour and techniques that make each type of noodles different. […]
Most traditional ramen dishes contain pork or chicken but there are many styles of vegan ramen as well. In this 2-hour online interactive class, we will make vegan miso ramen, the creamy umami broth ramen. The class will include the following: - Make ramen noodles from scratch - Make vegetable broth from scratch - Make […]