We all love dumplings. Dumplings are versatile and can be made with many flavor profiles. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours. We’ll start with making the wrappers from scratch. We’ll make fillings using chicken and vegetables. You’ll learn how to fold dumplings into 9 main shapes. We’ll […]

Let’s bring a hawker center to your kitchen and learn to make popular Singapore street food. We’ll make the following dishes: - Hainanese chicken and rice: We’ll make each component from scratch including fragrant rice, poached chicken, delicious soup, sauce, and condiments. - Kaya Jam: We’ll make the famous coconut spread that can serve on […]

Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following: Start with making the dough from scratch Then, we’ll prepare cha shu […]

Homestyle Korean cooking is healthy and full of vegetables. In this online interactive class, we’ll learn how to make delicious Korean bibimbap and spicy noodle soup that you can easily make at home. We’ll make the following dishes: We’ll make spicy seafood noodle soup (jjamppong) (Soup options: chicken, vegetarian, or vegan) We’ll make chicken buldak […]

Making Japanese ramen at home is not that difficult. You just need to plan ahead and know how to prepare each component for your ramen. In this 2-hour online interactive class, we will make miso ramen, the creamy umami broth ramen. The class will include the following: Make ramen noodles from scratch Make miso broth […]

We’ll have fun creating this art of rolling on the Valentine's Day at home. We will go over step-by-step from preparing ingredients and cooking each sushi component including sushi rice and Japanese egg roll (tamago). While we roll out 5 styles of sushi maki rolls, we’ll talk about the history and culture behind this long […]

Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make popular dim sum dishes as follows: - Cha shu pork pastry (substitute options: cha shu chicken or cha shu mushroom and vegetables) - Braised chicken with […]

Vietnamese cuisine is full of fresh herbs, vegetables, and dipping sauces. Let’s make popular Vietnamese street food vegetarian or vegan. In this online interactive class, we’ll make the following dishes: - Vietnamese rainbow fresh rolls with sweet and sour dipping sauce - Vietnamese vegan curry with steamed jasmine rice - Mango mousse dessert. No prep […]

Let's get together and learn how to make quick and easy dish, Mee Goreng. It's a popular Malaysian/Indonesian stir fried noodles. This dish is versatile with any proteins you want to add. This dish can be made vegan, vegetarian, or simply good with chicken. Class schedule: Sunday, March 6 from 4-5pm Eastern Time Zone. Please […]

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: We’ll start with making the noodle dough from just all purpose flour and water. We’ll talk about types of flour and techniques that make each type of noodles different. […]

Crystal dumplings are chewy and have almost clear skins. If it served for dim sum, it’s often known as Har Gow. There are many styles of crystal dumplings. In this online interactive class, we’ll make delicious crystal dumplings that made from different fillings. We’ll start with making Har Gow, the crystal dumplings filled with shrimps. […]