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Dragon Boat Festival: Cantonese Joong (Zongzi) Glutinous Rice Dumplings

Online via Zoom with Ploy's Kitchen

Dragon Boat Festival is one of the big festivals of Chinese traditions. Sometimes, it's called Zongzi Festival or Rice Dumpling Festival. Zongzi is glutinous rice dumplings or sticky rice dumplings wrapped in the bamboo leaves. The main ingredient is glutinous rice but the fillings vary depending on different regions and different family traditions. There are […]

$55

Basic Dumplings from Scratch

Online via Zoom with Ploy's Kitchen

We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken and/or vegetable dumplings with delicious homemade sauce from scratch in these 1.5 hours. - We’ll start with making the wrappers from scratch. - We’ll make fillings using chicken and vegetables. - We’ll fold and cook dumplings into potstickers. There […]

$35

Vietnamese Banh Mi – BBQ Chicken Sandwiches

Online via Zoom with Ploy's Kitchen

Vietnamese cuisine is full of fresh herbs, vegetables, and dipping sauces. Let’s make this popular Vietnamese Banh Mi, BBQ chicken baguette sandwiches. In this online interactive class, we’ll make the following dishes: - Vietnamese BBQ chicken - Vietnamese delicious sauces and condiments - Vietnamese pickled vegetables - Assemble the sandwiches No prep work is required […]

$45

Kimbap: Korean Sushi Rolls and Side Dishes

Online via Zoom with Ploy's Kitchen

Homestyle Korean cooking is healthy and full of vegetables. In this online interactive class, we’ll learn how to make delicious Korean bibimbap and side dishes (ban chan) including seasoned spinach and spicy cucumber salad. We’ll follow the steps below: - We'll start with cooking steamed rice. - We'll make seasoned spinach and spicy cucumber salad […]

$45

Making Hand-Pulled Noodles from Scratch

Online via Zoom with Ploy's Kitchen

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: - We’ll start with making the noodle dough from just all purpose flour and water. - We’ll talk about types of flour and techniques that make each type of […]

$50

Japanese Ramen: Summer Cold Ramen – Hiyashi Chuka

Online via Zoom with Ploy's Kitchen

Making Japanese ramen at home is not that difficult, especially the summer cold ramen version. We'll make delicious Hiyashi Chuka, brothless colorful cold ramen with tare sauce. In this 1.5-hour online interactive class, we'll make the following: - Make ramen noodles from scratch - Make delicious chashu chicken from scratch (traditionally using ham) - Prepare […]

$50

Asian Steamed Buns

Online via Zoom with Ploy's Kitchen

Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following: - Start with making the dough from scratch - Then, we’ll prepare […]

$55

Vietnamese Noodle Soup (Pho) and Fresh Rolls Cooking Class

Online via Zoom with Ploy's Kitchen

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two popular Vietnamese dishes: Vietnamese chicken noodle soup (pho ga) and fresh rolls with shrimp (goi cuon). […]

$50

Japanese Sushi Maki Rolls

Online via Zoom with Ploy's Kitchen

We’ll have fun creating this art of rolling at home. We will go over step-by-step from preparing ingredients and cooking sushi rice. While we roll out 3 styles of sushi maki rolls, we’ll talk about the history and culture behind this long Japanese tradition. You’ll also learn how to properly cut and serve each style […]

$45