Dragon Boat Festival is one of the big festivals of Chinese traditions. Sometimes, it's called Zongzi Festival or Rice Dumpling Festival. Zongzi is glutinous rice dumplings or sticky rice dumplings wrapped in the bamboo leaves. The main ingredient is glutinous rice but the fillings vary depending on different regions and different family traditions. There are […]
We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken and/or vegetable dumplings with delicious homemade sauce from scratch in these 1.5 hours. - We’ll start with making the wrappers from scratch. - We’ll make fillings using chicken and vegetables. - We’ll fold and cook dumplings into potstickers. There […]
Vietnamese cuisine is full of fresh herbs, vegetables, and dipping sauces. Let’s make this popular Vietnamese Banh Mi, BBQ chicken baguette sandwiches. In this online interactive class, we’ll make the following dishes: - Vietnamese BBQ chicken - Vietnamese delicious sauces and condiments - Vietnamese pickled vegetables - Assemble the sandwiches No prep work is required […]
Homestyle Korean cooking is healthy and full of vegetables. In this online interactive class, we’ll learn how to make delicious Korean bibimbap and side dishes (ban chan) including seasoned spinach and spicy cucumber salad. We’ll follow the steps below: - We'll start with cooking steamed rice. - We'll make seasoned spinach and spicy cucumber salad […]
Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: - We’ll start with making the noodle dough from just all purpose flour and water. - We’ll talk about types of flour and techniques that make each type of […]
Making Japanese ramen at home is not that difficult, especially the summer cold ramen version. We'll make delicious Hiyashi Chuka, brothless colorful cold ramen with tare sauce. In this 1.5-hour online interactive class, we'll make the following: - Make ramen noodles from scratch - Make delicious chashu chicken from scratch (traditionally using ham) - Prepare […]
Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following: - Start with making the dough from scratch - Then, we’ll prepare […]
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two popular Vietnamese dishes: Vietnamese chicken noodle soup (pho ga) and fresh rolls with shrimp (goi cuon). […]
We’ll have fun creating this art of rolling at home. We will go over step-by-step from preparing ingredients and cooking sushi rice. While we roll out 3 styles of sushi maki rolls, we’ll talk about the history and culture behind this long Japanese tradition. You’ll also learn how to properly cut and serve each style […]