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Making Hand-Pulled Noodles from Scratch

Online via Zoom with Ploy's Kitchen

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: - We’ll start with making the noodle dough from just all purpose flour and water. - We’ll talk about types of flour and techniques that make each type of […]

$50

Singapore Noodle Soup: Laksa

Online via Zoom with Ploy's Kitchen

Let's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste to the popular Singapore Laksa with chicken, shrimps, and tofu. You can choose to make laksa with just the chicken or just tofu. […]

$45

Dragon Boat Festival: Cantonese Joong (Zongzi) Glutinous Rice Dumplings

Online via Zoom with Ploy's Kitchen

Dragon Boat Festival is one of the big festivals of Chinese traditions. Sometimes, it's called Zongzi Festival or Rice Dumpling Festival. Zongzi is glutinous rice dumplings or sticky rice dumplings wrapped in the bamboo leaves. The main ingredient is glutinous rice but the fillings vary depending on different regions and different family traditions. There are […]

$55

Asian Steamed Buns

Online via Zoom with Ploy's Kitchen

Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia including China, Japan, Singapore, Malaysia, etc. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make the following: - Start with making the dough from scratch - Then, we’ll prepare […]

$50

Japanese Sushi Maki Rolls

Online via Zoom with Ploy's Kitchen

We’ll have fun creating this art of rolling at home. We will go over step-by-step from preparing ingredients and cooking sushi rice. While we roll out 3 styles of sushi maki rolls, we’ll talk about the history and culture behind this long Japanese tradition. You’ll also learn how to properly cut and serve each style […]

$45

Making Udon Noodles from Scratch

Online via Zoom with Ploy's Kitchen

Udon noodles are thick and chewy made from wheat flour and mainly used in Japanese cuisine. In about 2 hours, we’ll start with making the noodle dough from scratch. We’ll turn the dough into udon noodles using a knife-cut technique. We will also make delicious umami broth for Udon noodle soup. We will also make […]

$50

Kimbap: Korean Sushi and Side Dishes

Online via Zoom with Ploy's Kitchen

We’ll have fun creating this art of rolling. We will go over step-by-step from preparing ingredients and cooking each Korean kimbap component including seasoned rice and shredded egg crepes. While we roll out 2 styles of Korean sushi rolls including classic kimchi vegetable kimbap and beef bulgogi kimbap. We'll also make delicious side dishes including […]

$45

Korean Street Food

Online via Zoom with Ploy's Kitchen

Homestyle Korean cooking is full of vegetables. You can also adjust the heat level at home. In this online interactive class, we will make popular delicious chicken bulgogi bibimbap, a rice bowl with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. There are also options to make vegetarian or vegan. No prep […]

$35

Basic Dumplings from Scratch

Online via Zoom with Ploy's Kitchen

We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken and/or vegetable dumplings with delicious homemade sauce from scratch in these 1.5 hours. - We’ll start with making the wrappers from scratch. - We’ll make fillings using chicken and vegetables. - We’ll fold and cook dumplings into potstickers. There […]

$35

Japanese Ramen: Summer Cold Ramen – Hiyashi Chuka

Online via Zoom with Ploy's Kitchen

Making Japanese ramen at home is not that difficult, especially the summer cold ramen version. We'll make delicious Hiyashi Chuka, brothless colorful cold ramen with tare sauce. In this 2-hour online interactive class, we'll make the following: - Make ramen noodles from scratch - Make delicious chashu chicken from scratch (traditionally using ham) - Prepare […]

$50

Vietnamese Beef Noodle Soup and Egg Pancake

Online via Zoom with Ploy's Kitchen

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make two delicious Vietnamese dishes: Vietnamese beef noodle soup (Bun Bo Hue) and egg pancakes with shrimps (Banh […]

$50

Favorite Indian Cooking: Chettinad Chicken, Aloo Gobhi, Tomato Rice, Lassi

Online via Zoom with Ploy's Kitchen

Let's learn about delicious Indian food. In this online intereactive class, we will make the following dishes: Chettinad chicken curry Aloo Gobhi (potato cauliflower side dish) Tomato rice Mango Lassi (mango yogurt drink) Class schedule: Saturday, August 24 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows […]

$45