Indonesia food is full of diverse cultures and traditions. The food is different in each region and incorporates a lot of spices, fresh herbs, and fresh ingredients. In this online interactive class, we’ll make Balinese and Javanese food from scratch including the spice herb paste. We’ll make sambal goreng tempeh (sweet and spicy tempeh in […]

We’ll have fun creating this art of rolling in this online interactive class together at home. You will learn every step from preparing ingredients and cooking each sushi component including sushi rice and Japanese egg roll (tamago). While we roll out 5 styles of sushi, we’ll talk about the history and culture behind this long […]

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: We’ll start with making the noodle dough from just all purpose flour and water. We’ll talk about types of flour and techniques that make each type of noodles different. […]

Udon noodles are thick and chewy made from wheat flour and mainly used in Japanese cuisine. In about 2 hours, we will be making the following: We’ll start with making the noodle dough from just all purpose flour and water. We’ll talk about types of flour and techniques that make each type of noodles different. […]

We all love dumplings. Dumplings are versatile and can be made with many flavor profiles. We’ll make chicken dumplings with delicious homemade sauce from scratch in these 2 hours. We’ll start with making the wrappers from scratch. We’ll make fillings using chicken and vegetables. You’ll learn how to fold dumplings into 9 main shapes. We’ll […]

Let’s bring a hawker center to your kitchen and learn to make popular Singapore street food. In this online interactive class, we’ll start with making Laksa paste from scratch and turn the paste to the popular Singapore Laksa with chicken and shrimps. While we let Laksa cook, we’ll make Char Kway Teow, stir fried rice […]

Let’s have fun and learn how to make a curry dish with a delicious drink. Join Ploy’s Kitchen and explore different cuisines and cultures during the lunch time on a Sunday once a month. This fall, the themes will be around curry. Curry, spiced saucy stew dish, has been widely spread around the world and […]

There are many types of gluten-free noodles. In this online interactive class, we will make rice tapioca noodles that mainly used in Chinese, Thai, and Vietnamese cuisines. In about 2.5 hours, we'll make the following: We will make the noodles dough from scratch. We will use different techniques to shape and cut the dough into […]

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking techniques. In this online interactive class, we’ll make sweet and sour rainbow salad, Vietnamese caramelized chicken with ginger (ga kho), Vietnamese chicken noodles soup (pho […]

This class is not about instant ramen noodles. Instead, this class is about traditional homemade Japanese ramen where we’ll start making ramen soup broth and fresh ramen noodles from scratch. In this interactive online class, you’ll learn how to make tantanmen ramen, creamy and spicy sesame ramen. You’ll also learn how to make delicious spicy […]

Making Japanese ramen at home is not that difficult. You just need to plan ahead and know how to prepare each component for your ramen. In this 2-hour online interactive class, we will make miso ramen, the creamy umami broth ramen. The class will include the following: Make ramen noodles from scratch Make miso broth […]