French macarons are delicate and colorful confections, crisp on the outside and chewy in the middle, that pair well with tea and are perfect for holiday gifts. Learn to bake light and airy meringue-based macaron shells using the French technique. While the shells set, prepare the fillings—classic Swiss buttercream and chocolate ganache—and gather other options […]

Fall into the season with pies. In this fun interactive online class, we’ll learn different techniques for making pie crusts and fillings. We’ll make beautiful lattice apple pie, butternut squash galette, and mini chocolate pie. The class will include the following steps: We’ll start the class with making the pie crust from scratch. We’ll prepare […]

There are many types of Empanadas and commonly seen in Southern European, Latin American, Indonesian and Filipino cultures. In 1.5 hours, we’ll make empanadas from scratch. The class will include the following: Make the empanadas dough Make the empanadas filling Learn different folding techniques (you can go creative) While we bake our empanadas dumplings, we’ll […]