Tarts are about techniques and patience. In this fun interactive online class, you'll learn how to make tart crust from scratch using butter as fat (no shortening). In this class, we'll make tart crust by hand. We’ll make beautiful raspberry almond tart and chocolate tart. The class will include the following steps: - We’ll start […]
Pate a Choux is a versatile pastry base where we can turn this amazing pastry into magical desserts. In this online interactive class, we will focus on elevating eclairs to a patisserie quality. We will turn pate a choux into beautiful eclairs and will dip into homemade mirror glaze and decorate with Swiss buttercream. ***Note: […]
Buche de Noel has a long tradition. Made with chocolate Genoise sponge cake and filled with chocolate whipped cream and spread with chocolate buttercream, this sweet roulade cake is shaped into a miniature yule log. In this online interactive class, we will make Buche de Noel from scratch. We'll also make chocolate whipped cream and […]
Fall into the season with pies. In this fun interactive online class, you'll learn how to make pie crust from scratch using butter as fat (no shortening). In this class, we'll make pie crust by hand. We’ll make beautiful double crusted caramel apple pie. The leftover pie crust will be used to make apple hand […]
Let's celebrate the holiday and bake together in the comfort of your own home in this online interactive class. What's your favorite holiday cookies? We’ll make (1) Italian Almond Cookies (Pasticcini di Mandorla), (2) Moroccan Shortbread Cookies (Ghoriba Bahla), and (3) Double Chocolate Chip Cookies with Fleur de Sel (chewy texture). Italian Almond Cookies (Pasticcini […]
If you are planning to host a New Year Eve dinner or just want to bring a show stopper to a dinner, Chicken Wellington is an alternative delicious dish that you will forget about Beef Wellington completely. We'll make a twist and make this ultimate Chicken Wellington as you see from the photo. The class […]
Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a show stopper for your New Year Eve celebration. Whether you are celebrating alone, with your […]
Chicken pot pie is hearty, creamy, and delicious. In this online interactive class, you will learn to make chicken pot pie from scratch. We'll follow the following steps in class: - We’ll start with making chicken soup. - We'll make quick puff pastry from scratch. We'll make puff pastry by hand. - While the puff […]
The bakers' signature pie challenge of the Great British Bake Off is always sparkling bakers to be creative and have fun baking their delicious pies. Inspired by Great British Baking Signature Pies, in this online interactive class, you will learn to make one of Ploy's signature savory pies, chorizo pot pie. We'll follow the following […]
There are many types of Empanadas and commonly seen in Southern European, Latin American, Indonesian and Filipino cultures. In 1.5 hours, we’ll make empanadas from scratch. The class will include the following: - Make the empanadas dough - Make the empanadas filling - Learn different folding techniques (you can go creative) - While we bake […]
French macarons are not difficult to make at home. As long as you master all techniques, you will be able to master this masterpiece to show off to your families and friends. In this online interactive class, you'll learn step-by-step techniques to make macaron shells. We'll also make American buttercream and learn how to flavor […]