We all love dumplings. Dumplings are versatile and can be easily at home. We’ll make chicken and/or vegetable dumplings with delicious homemade sauce from scratch in these 1.5 hours. - […]
There are many types of Empanadas commonly seen in Southern European, Latin American, Indonesian, and Filipino cultures. In 1.5 hours, we’ll make empanadas from scratch. The class will include the […]
French macarons are not difficult to make at home. As long as you master all techniques, you will be able to master this masterpiece to show off to your families […]
Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make authentic Pad Thai from scratch. Traditionally, we use shrimps in Pad […]
Spend your Thursday evening in this fun online cooking class and learn different techniques to make Asian food at home. Class schedule: 4 Thursdays, October 26, November 2, November 9, […]
Let's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn […]
Dim Sum is a popular style of Cantonese cuisine that includes small dishes that highlight different flavor profiles, cooking techniques, and presentations. In this online interactive class, we’ll make popular […]
Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following: - We’ll start with […]
Pate a Choux is a versatile pastry base where we can turn this amazing pastry into magical desserts. In this online interactive class, we will make delicious choux au craquelin, […]
Fall into the season with pies. In this fun interactive online class, we’ll learn a technique for making a pie crust using flour and butter. We’ll also prepare butterscotch bourbon […]
We’ll have fun creating this art of rolling at home. We will go over step-by-step from preparing ingredients and cooking sushi rice. While we roll out 3 styles of sushi […]
Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauces. Vietnamese dishes share common ingredients but come out differently because of different cooking […]