Double Chocolate Chip Cookies

Home Made Soft Double Chocolate Chip Cookie

Dry Ingredients
1 cup all purpose flour
1 tsp salt
1 tsp baking soda
1/8 tsp cinnamon
2 tbsp unsweet cocoa

Wet Ingredients
1 egg
¼ cup of granulated sugar
¼ cup of brown sugar
¼ cup of unsalted butter
1 tbsp of vegetable oil
1 tsp vanilla extract

Add-on Ingredient
1 cup of semisweet chocolate chips

How to Make it Happen

  1. Put all dry ingredients in a same bowl, set that aside
  2. Beat an egg in another bowl, and put granulated sugar and brown sugar and whisk them together
  3. Put unsalted butter (need to be the room temperature and not melt – need to be soft) and put vegetable oil as well as vanilla extract. Then, whisk them all together
  4. Then, put all the dry ingredients back to the battle. And, use the spatula to make it altogether
  5. Then, put chocolate chips and gently fold the battle
  6. Use an ice-cream scoop to measure the battle (like in a photo)
  7. Put it on the baking sheet with the parchment paper
  8. Bake them at 350 F for 12-15 minutes

Homemade Soft Chocolate Chips Cookies

I actually use the same recipes with the Double Chocolate Chips Cookies, but I took the cocoa out of the recipe.

If you would like to me to share any recipes, please post a comment down below. 😉


Ploy's Kitchen

November 25, 2020
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