Drunken Pasta with chicken is actually spicy Thai basil, but we add vegetables to a regular spicy Thai basil. It is adapted from Drunken noodles dish if you heard about that before. Instead of using rice noodles, we use pasta instead. In this recipe, I combine Thai taste from spicy Thai basil with an international noodle like Pasta to bring a unique flavor to the dish. You can easily find all ingredients at a regular food market anywhere. Watch Drunken Pasta with Chicken on Ploy’s Kitchen Channel on YouTube.
Ingredients of Drunken Pasta with Chicken:
2 Handful of Cooked Pasta
1 Cup of Chicken Breast
1 Handful of Thai Basil Leaves
1/4 Cup of Onions
1 Handful of Broccoli
2 Tablespoons of Long Chili
1 Tablespoon of Chopped Garlic
1 Tablespoon of Sugar
1 Tablespoon of Soy sauce & 1 Tablespoon of Fish Sauce
1 Teaspoon of Black Pepper
Cooking Directions for Drunken Pasta with Chicken:
1.) First of all, heat up the skillet to medium-high heat. Add olive oil. When the oil is heated, add garlic. When you smell garlic, add chicken. Then, add soy sauce and fish sauce.
2.) Stir the chicken until the chicken is half cooked. Then, add onions. Keep stirring until the onions are cooked. Then, add cooked pasta. Stir everything in the skillet until it becomes incorporated. Then, add broccoli. Keep stirring until the broccoli is cooked. Then, add long chili. Then, add black pepper. Keep stirring.
3.) Now, turn off the heat and add Thai basil leaves. Stir until everything is incorporated. Now, we get Drunken Pasta with Chicken.
***You may add baby corns, bell peppers, or your favorite vegetables in this Drunken Pasta with Chicken dish***
This Drunken Pasta with Chicken is a delicious Thai fusion meal.
You may change the meat to beef, pork, seafood, or use only vegetables.
ENJOY :)))) Drunken Pasta with Chicken
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