Argentinian and Chilean Empanadas
There are many types of Empanadas and commonly seen in Southern European, Latin American, Indonesian and Filipino cultures.
In this online interactive class, we’ll make Argentinian and Chilean empanadas. We’ll be making two styles of flour dough from scratch. We’ll also make two different fillings. You’ll learn different folding techniques and can go creative. While we bake our empanadas, we’ll make two different sauces: Argentinian chimichurri and Chilean pebre. We encourage you to cook along but you are also welcome to just watch and learn.
Schedule: Friday, January 22 from 6-8:30pm.