Asian Noodle Cooking Series

Spend your Monday evening in this fun online cooking class and learn different techniques to make delicious noodle dishes.

Monday, April 22 from 8:30pm-10pm EST (5:30pm-7pm PST): we will make Singapore laksa, a famous noodle soup that is a coconut-based soup with fresh herb and spice paste served with chicken and shrimp.

Monday, April 29 from 8:30pm-10pm EST (5:30pm-7pm PST): we will make Burmese noodle curry with chicken (Khow Suey). While the curry is cooking, we will make delicious milk tea.

Monday, May 6 from 8:30pm-10pm EST (5:30pm-7pm PST): we will make Indonesian Mie Goreng and delicious soup.

Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen and covers the entire series (3 sessions).

You will receive the ingredient list and equipment list 14 days before the class starts. We’ll send out a Zoom link and a complete recipe packet 6 days before the class starts. No refunds will be given after the recipe packet is sent out.

$125.00