Nothing is better than homemade bagels and pretzels. In this online interactive class, we’ll make bagels and pretzels from scratch. While the dough is proofing, we’ll prepare ingredients for bagel sandwiches. We’ll also make fresh herb cream cheese dip as well. The class will include the following steps:
– We’ll start the class with making the yeasted dough.
– We’ll prepare fresh herb cream cheese dip.
– We’ll prepare ingredients for sandwiches.
– We’ll finish up baking bagels and pretzels.
There are options for sandwich fillings.
Class schedule: Saturday, January 6 from 5-7pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.
You will receive the ingredient and equipment list in the registration confirmation email. Please scroll down to the bottom of the email to see the details. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out. Please click “Contact the Organization” if you have any questions.