Bagels and Pretzels

Nothing is better than homemade bagels and pretzels. In this online interactive class, we’ll make bagels and pretzels from scratch. While the dough is proofing, we’ll prepare ingredients for bagel sandwiches. We’ll also make cream cheese dip as well. The class will include the following steps:

– We’ll start the class with making the yeasted dough.

– We’ll prepare cream cheese dip.

– We’ll prepare ingredients for sandwiches.

– We’ll finish up baking bagels and pretzels.

– We’ll assemble hand pies and bake.

There are options for sandwich fillings.

Class schedule: Sunday, January 15 from 2-4pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient list 14 days before the class starts. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.