Basic Dumplings from Scratch

Dumplings are delicious and easy to make during this stay-at-home time. In this online class, you’ll learn techniques and tips for making your own dumplings at home.

We’ll start with making the wrappers from scratch. You are welcome to use the store-bought wrappers. But, we encourage you to make the dough along as it uses only flour and water. Ploy will show you how to make colorful dough using real food ingredients for colors. You’ll also learn how to make fillings, fold dumplings, and cook them with different techniques. You are welcome to make dumplings along in this online class or just watch and learn. The list of ingredients needed will be sent to the class along with the Zoom link 3 days before the class starts. The online class will not be recorded but a folding tutorial will be sent to all attendees after the class for your own practice.

Schedule: Saturday, April 10 from 11am-1:30pm.