A staple of Asian cuisines, noodles represent longevity and are enjoyed both in everyday cooking and on special occasions. In this online interactive class, we will make Korean chilled soba with refreshing vegetables. We’ll make Singapore egg noodles coconut soup (laksa), flavorful rice noodles stir fried with assorted vegetables. We’ll finish the class with tapioca shredded noodles in coconut milk. While we cook, we’ll talk about different types of noodles and how we cook with them. You’ll also receive an ultimate guide to Asian noodles. Tuition is per pair and includes an ingredient kit.
Our ingredients kit includes pre-portion ingredients that are more than enough to make all dishes for 2 people with some leftover. The kit is vegetarian, but you have an option to add any meat to the dish or opt out of some ingredients for vegan.
You’ll need basic cooking tools and utensils to cook the food at home.
The registration will be closed on Monday, April 26 at 6pm.
Online Session on Friday, April 30 from 6-9pm.
Curbside Pickup on Wednesday, April 28 from 5-6pm at CCAE, 56 Brattle Street, Cambridge, MA.