Free Cooking Class: Indian Curry

Let’s have fun and learn how to make a curry dish with a delicious drink.

Join Ploy’s Kitchen and explore different cuisines and cultures during the lunch time on a Sunday once a month. This fall, the themes will be around curry. Curry, spiced saucy stew dish, has been widely spread around the world and became many countries’ own special dishes. In each session, we’ll spend about an hour cooking a curry dish with a delicious drink. We’ll have fun cooking and talking about food. The dishes are delicious and easy to cook. You will have options to use any meat or just go vegetarian or vegan.

This class is part of our FREE COOKING CLASS series that is happening on a Sunday once a month. Check out for other classes.

Our last session is about Indian curry. India has tremendous choices when it comes to curry. Each dish has its own uniqueness and techniques which will result in different flavors and mouthfeel. In this session, we’ll make an easy version of Indian chicken curry served with flavored basmati rice. While the curry is cooking, we’ll make masala chai, Indian spiced tea. In about 1 hour, we’ll make the following:

  • Make homemade spice blend for curry
  • Make chicken curry
  • Make flavored rice
  • Make masala chai

You are welcome to substitute chicken with any meat, vegetables, paneer, or tofu. Masala chai can be made vegan.

Class schedule: Sunday, December 5 from 12-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded.

You’ll receive the recipe packet in September. We’ll send out a Zoom link to you 5 days before the class starts.

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