Stop spending a fortune in the gluten-free aisle at the grocery store! Entrees, side dishes, snacks and baked goods—you name it, we’ll cover it.
In addition to cooking some delicious gluten free dishes, we’ll talk about resources, options, what labels say (and don’t say) and recipe substitutions. In this interactive online class, we’ll make cranberry fennel salad, chipotle chicken soup, roasted chicken breast with herb crust served with wild rice pilaf, kale chips, gluten free yeasted bread, and mini pear cobbler. You are welcome to cook and bake along in this class or just watch and learn. The list of ingredients will be sent to you prior to the class including details of how to do grocery shopping.
Schedule: Sunday, January 24 from 11am-1:30pm.