Indonesian Street Food

Indonesia food is full of diverse cultures and traditions. The food is different in each region and incorporates a lot of spices, fresh herbs, and fresh ingredients. In this online interactive class, we’ll make popular Indonesian street food from scratch including the spice herb paste. We’ll make Sayur Urab, green bean salad with delicious homemade dressing and coconut toppings. We’ll also make Soto Ayam, Indonedian chicken soup, and chicken Rendang, a popular chicken curry to serve with steamed white rice.

Class schedule: Sunday, August 4 from 5pm-7pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

We’ll send out an ingredient and equipment list 14 days before the class starts. We will send out a complete recipe packet and a Zoom link 6 days before the class starts. No refund will be given after the recipe is sent out.