Japanese Cooking: Summer Favorites

Cool down and relax this summer with delicious Japanese food at home. In this online interactive class, we’ll start with Japanese Yakitori (grilled chicken skewers). Then, we’ll make famous chicken tonkatsu with delicious homemade sauce. We’ll stay refreshed and make Hiyashi Chuka (Japanese cold ramen) from scratch including ramen noodles, components, and sauce. We’ll finish the class with Mo-Tea-To cocktail or mocktail. We’ll also talk about how to incorporate Japanese tea into other types of cocktails. Vegetarian options are available.

This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.

Schedule: Saturday, July 24 from 11am-1:30pm.