Making Japanese ramen at home is not that difficult. You just need to plan ahead and know how to prepare each component for your ramen. In this 2-hour online interactive class, we will make miso ramen, the creamy umami broth ramen. The class will include the following:
– Make ramen noodles from scratch
– Make miso broth from scratch
– Make delicious chashu pork belly from scratch
– Make marinated soft-boiled eggs
While each component is cooking, we will prepare different toppings. You are welcome to use chicken or meat substitutes for vegetarian or vegan. No prep work is required before class.
Class schedule: Saturday, February 4 from 11am-1:30pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.
You will receive the ingredient list 14 days before the class starts. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.