Korean Kitchen

One of the most healthful of the Asian cuisines, tasty Korean cuisine features mainly vegetables and harmonized sauces. In this online interactive class, we’ll learn how to make a variety of delicious Korean dishes. We’ll start with Kimchijeon, a famous Korean kimchi pancake. Then, we’ll make Manduguk, Korean dumpling soups. We’ll make the dumpling wrapper and fillings from scratch. Then, we’ll make bibimbap with beef (or chicken) bulgogi. We’ll finish the class with Korean honey poached pear tea (Baesuk). There is a vegetarian option for this class. We encourage you to cook along but you are also welcome to just watch and learn. The list of ingredients needed will be sent to the class along with the Zoom link 5 days before the class starts.

This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts.

Schedule: Saturday, April 24 from 11am-1:30pm.