Making Hand-Pulled Noodles from Scratch

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In about 2 hours, we will make the following:

– We’ll start with making the noodle dough from just all purpose flour and water.

– We’ll talk about types of flour and techniques that make each type of noodles different.

– We’ll turn the dough into Biang Biang hand-pulled noodles and Lamian hand-pulled noodles.

– We’ll serve the noodles with homemade sauce and delicious soup.

There will be options for vegetarian and vegan or any types of meat you prefer.

Class schedule: Sunday, May 26 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.

You will receive the ingredient and equipment list along in the confirmation email after registration. Please scroll down to the bottom of the email to see the details. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.