Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a show stopper for your New Year Eve celebration. Whether you are celebrating alone, with your family, or with your friends, this sweet and savory chicken pie will fill your heart and get ready for a new year. While the pastilla is baking, we will make Moroccan mint tea. In this online class, we’ll follow the steps:
– Cook chicken
– Make almond component
– Make egg stuffing
– Assemble the Pastilla
– Bake Pastilla
– Make mint tea
Class schedule: Saturday, December 31 from 11am-1pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.
You will receive the ingredient list 14 days before the class starts. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.