Moroccan Pastilla or Bastilla is the famous chicken pie of Morocco. A light crispy warqa pastry or phyllo dough filled with delicious shredded chicken, egg stuffing, and sweet orange blossom almond. This sophisticated sweet and savory pie will be a show stopper for a delicious dinner or any gathering. While the pastilla is baking, we will make Moroccan mint tea. In this online class, we’ll follow the steps:
– Cook chicken
– Make almond component
– Make egg stuffing
– Assemble the Pastilla
– Bake Pastilla
– Make mint tea
Class schedule: Saturday, September 24 from 4-6pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.
You will receive the ingredient list 14 days before the class starts. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.