Sri Lankan food is known for the extensive use of fresh herbs, spices, vegetables, rice, and fruits. The cuisine was influenced by South India and neighboring Southeast Asian countries. In this online interactive class, we’ll make Sri Lankan chicken curry, red lentil dal with turmeric and ginger, caramelized onion jam relish (seeni sambal), and coconut roti. We’ll finish the class with a spicy Ceylon cinnamon drink. While you sip the cinnamon herbal tea and enjoy the meal, our special guest, Rupert will take you to his Cinnamon Hill Farm in Sri Lanka. You’ll see how the Ceylon cinnamon has been harvested and processed before exporting to the world market. You’ll appreciate this wonderful spice even more after this unique experience.
Instructor: Ploy Khunisorn and Rupert Beeley
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
Schedule: Wednesday, June 30 from 6-9:15pm.