The sights, sounds, and flavors of Thailand burst through its street food. Often called the street food capital of the world, Bangkok’s signature cuisine offers unique ingredients, cooking styles, and dish garnishes. In this fun interactive online class, you’ll learn how to make Thai fresh rolls with peanut sauce, chicken coconut soup, Pad Thai with chicken, and mango sticky rice with homemade mango ice cream (no machine needed). This menu is also gluten free. You are welcome to cook along in this class or just watch and learn.
Schedule: Saturday, March 6 from 11am-1:30pm.