The sights, sounds, and flavors of Thailand burst through its street food. Often called the street food capital of the world, Bangkok’s signature cuisine offers unique ingredients, cooking styles, and dish garnishes. In this fun interactive online class, we’ll make Mar-Hor, an authentic refreshing appetizer which is made from stir fried ground meat served on top of cubed pineapples, crispy Pad Thai with chicken, and pad panang curry with steamed jasmine rice. We’ll finish our meal with coconut dessert shooter with tapioca pearls and fresh corn. This menu is also gluten free.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
Schedule: Saturday, August 7 from 11am-1:30pm.