Thai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make authentic Pad Thai from scratch.
Traditionally, we use shrimps in Pad Thai but you can use chicken breast or fried tofu. If you want to make the dish vegan, you can use tofu and skip the egg.
Class schedule: Saturday, August 20 from 6-7pm Eastern Time Zone. Please check the time on the Eventbrite as the Eventbrite time shows your actual local time zone. This class will be online via Zoom. The class will not be recorded. The price is per screen.
You will receive the ingredient list 14 days before the class starts. We will send out the complete recipe packet along with the Zoom link 6 days before the class starts. No refunds will be given after the complete recipe packet is sent out.