Gluten free cooking sounds challenging. If we want to make a gluten free meal also vegan, it is almost impossible. But, we’ll make it possible and delicious. In this fun interactive class, we’ll use plant based whole foods ingredients to make delicious meals at home. We’ll make vegan kebab with avocado sauce, delicious lentil soup with vegetables and fresh herbs, and vegan pulled jackfruit served with quinoa pilaf, rainbow coleslaw, and homemade grated vegan mozzarella cheese. We’ll finish the class with peanut butter from scratch and turn it into delicious mousse served with a thin layer of chocolate ganache.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts.
Schedule: Sunday, May 9 from 2-4:30pm.