Vegetarian Japanese Cooking

Japanese home cooks always appreciate the health benefits of vegetables and fresh ingredients. We’ll talk about basic pantry ingredients in a Japanese household and where you can buy ingredients locally. In this online interactive class, we’ll make teriyaki tofu with soba noodles salad, vegetarian dumplings (gyoza), and vegetable donburi.  We’ll also make Japanese curry including curry roux from scratch. We’ll finish the class with Kanten fruit jelly.

This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts.

Schedule:Friday, June 11 from 6-8:30pm.