Thai restaurants have become wildly popular in the United States, and yet cooking Thai street food at home can be a challenge—especially for vegetarians. In this hands-on class, you’ll gain the skills and recipes to recreate your favorite vegetarian Thai dishes at home. You’ll also learn about where to shop locally for the freshest ingredients. In this online interactive class, we’ll make Thai fresh rolls with peanut sauce, Khao Soi (noodle curry soup), Pad Thai, and Thai dessert. A gluten-free option is available. You are welcome to cook along in this class or just watch and learn.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
Schedule: Saturday, March 13 from 11am-1:30pm.